m (Robot: Changing Category:Drop Cookies) |
m (clean up, replaced: Sugar substitute → sugar substitute (2)) |
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| Line 4: | Line 4: | ||
[[Image:Chocolate Pecan Shortbread Drops.jpg|thumb|Description]] |
[[Image:Chocolate Pecan Shortbread Drops.jpg|thumb|Description]] |
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=== Ingredients === |
=== Ingredients === |
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| − | * 2 sticks [[butter|unsalted butter]], softened to room temperature |
+ | * 2 sticks [[butter|unsalted butter]], softened to room temperature |
| − | * 1/2 cup granular [[ |
+ | * 1/2 cup granular [[sugar substitute]] |
| − | * 1 large [[egg]] |
+ | * 1 large [[egg]] |
| − | * 1 teaspoon [[vanilla extract]] |
+ | * 1 teaspoon [[vanilla extract]] |
* 2 teaspoons [[chocolate]] extract |
* 2 teaspoons [[chocolate]] extract |
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| − | * 1 cup Atkins Quick QuisineTM Bake Mix |
+ | * 1 cup Atkins Quick QuisineTM Bake Mix |
| − | * 2 tablespoons [[cocoa|unsweetened cocoa powder]] |
+ | * 2 tablespoons [[cocoa|unsweetened cocoa powder]] |
* 1/2 cup [[pecans]], finely chopped |
* 1/2 cup [[pecans]], finely chopped |
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== Directions == |
== Directions == |
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| − | # Preheat oven to 325 °F. |
+ | # Preheat oven to 325 °F. |
| − | # With an electric mixer, beat [[butter]] and [[ |
+ | # With an electric mixer, beat [[butter]] and [[sugar substitute]] on medium speed until light and fluffy, about 4 minutes. |
| − | # Turn speed to low and add [[egg]], [[vanilla]] and [[chocolate]] [[extracts]]. |
+ | # Turn speed to low and add [[egg]], [[vanilla]] and [[chocolate]] [[extracts]]. |
# Scrape bowl down, and then add bake mix, [[cocoa|cocoa powder]] and [[pecans]], mixing until just combined. |
# Scrape bowl down, and then add bake mix, [[cocoa|cocoa powder]] and [[pecans]], mixing until just combined. |
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| − | # Drop dough by heaping teaspoonfuls onto ungreased baking sheets. |
+ | # Drop dough by heaping teaspoonfuls onto ungreased baking sheets. |
| − | # Bake 12 to 14 minutes, until cookies are set. |
+ | # Bake 12 to 14 minutes, until cookies are set. |
# Cool on sheets 1 minute before transferring to wire racks to cool completely. |
# Cool on sheets 1 minute before transferring to wire racks to cool completely. |
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Revision as of 15:50, 5 December 2010
Description
Drop cookies are the easiest type of cookie to make. Keep a batch of frozen dough in the freezer to quickly satisfy a ferocious sweet tooth.
Description
Ingredients
- 2 sticks unsalted butter, softened to room temperature
- 1/2 cup granular sugar substitute
- 1 large egg
- 1 teaspoon vanilla extract
- 2 teaspoons chocolate extract
- 1 cup Atkins Quick QuisineTM Bake Mix
- 2 tablespoons unsweetened cocoa powder
- 1/2 cup pecans, finely chopped
Directions
- Preheat oven to 325 °F.
- With an electric mixer, beat butter and sugar substitute on medium speed until light and fluffy, about 4 minutes.
- Turn speed to low and add egg, vanilla and chocolate extracts.
- Scrape bowl down, and then add bake mix, cocoa powder and pecans, mixing until just combined.
- Drop dough by heaping teaspoonfuls onto ungreased baking sheets.
- Bake 12 to 14 minutes, until cookies are set.
- Cool on sheets 1 minute before transferring to wire racks to cool completely.