Changes: Chocolate Pecan Shortbread Drops

Latest revision as of 15:00, 4 March 2011

Description

Drop cookies are the easiest type of cookie to make. Keep a batch of frozen dough in the freezer to quickly satisfy a ferocious sweet tooth.

Ingredients

2 sticks unsalted butter, softened to room temperature
½ cup granular sugar substitute
1 large egg
1 teaspoon vanilla extract
2 teaspoons chocolate extract
1 cup Atkins Quick Quisine™ Bake Mix
2 tablespoons unsweetened cocoa powder
½ cup pecans, finely chopped

Directions

Preheat oven to 325°F.
With an electric mixer, beat butter and sugar substitute on medium speed until light and fluffy, about 4 minutes.
Turn speed to low and add egg, vanilla and chocolate extracts.
Scrape bowl down, and then add bake mix, cocoa powder and pecans, mixing until just combined.
Drop dough by heaping teaspoonfuls onto ungreased baking sheets.
Bake 12 to 14 minutes, until cookies are set.
Cool on sheets 1 minute before transferring to wire racks to cool completely.

@@ Line 1: / Line 1: @@
+== Description ==
-{{Wikifiedrecipe}}
+[[Image:Chocolate Pecan Shortbread Drops.jpg|thumb|300px|Chocolate Pecan Shortbread Drops]]
-==Description==
 Drop cookies are the easiest type of cookie to make. Keep a batch of frozen dough in the freezer to quickly satisfy a ferocious sweet tooth.
-[[Image:Chocolate Pecan Shortbread Drops.jpg|thumb|Description]]
-===Ingredients===
-*2 sticks [[unsalted butter]], softened to room temperature
-*1/2 cup granular [[Sugar]] substitute
-*1 large [[egg]]
-*1 teaspoon [[vanilla extract]]
-*2 teaspoons [[chocolate]] extract
-*1 cup Atkins Quick QuisineTM Bake Mix
-*2 tablespoons [[unsweetened cocoa powder]]
-*1/2 cup [[pecans]], finely chopped
-===Directions===
-#Preheat oven to 325º F.
-#With an electric mixer, beat [[butter]] and [[Sugar]] substitute on medium speed until light and fluffy, about 4 minutes.
-#Turn speed to low and add [[egg]], [[vanilla]] and [[chocolate]] [[extracts]].
-#Scrape bowl down, and then add bake mix, [[cocoa powder]] and [[pecans]], mixing until just combined.
-#Drop dough by heaping teaspoonfuls onto ungreased baking sheets.
-#Bake 12 to 14 minutes, until cookies are set.
-#Cool on sheets 1 minute before transferring to wire racks to cool completely.
+== Ingredients ==
+* 2 sticks [[unsalted butter]], softened to room temperature
+* ½ cup granular [[sugar substitute]]
+* 1 large [[egg]]
+* 1 teaspoon [[vanilla extract]]
+* 2 teaspoons [[chocolate extract]]
+* 1 cup Atkins Quick Quisine™ [[baking mix|Bake Mix]]
+* 2 tablespoons [[cocoa|unsweetened cocoa powder]]
+* ½ cup [[pecans]], finely chopped
-==See also==
+== Directions ==
+# Preheat oven to 325°F.
+# With an electric mixer, beat [[butter]] and [[sugar substitute]] on medium speed until light and fluffy, about 4 minutes.
+# Turn speed to low and add [[egg]], [[vanilla]] and [[chocolate]] [[extracts]].
+# Scrape bowl down, and then add bake mix, [[cocoa|cocoa powder]] and [[pecans]], mixing until just combined.
+# Drop dough by heaping teaspoonfuls onto ungreased baking sheets.
+# Bake 12 to 14 minutes, until cookies are set.
+# Cool on sheets 1 minute before transferring to wire racks to cool completely.
-[[Category:Atkins Desserts]]
+[[Category:Atkins Snacks]]
-[[category:cocoa Recipes]]
+[[Category:Special diet cookie Recipes]]
-[[category:vanilla extract Recipes]]
+[[Category:Drop cookie Recipes]]
-[[category:butter Recipes]]
+[[Category:Cocoa Recipes]]
-[[category:cocoa Recipes]]
+[[Category:Egg Recipes]]
-[[category:chocolate Recipes]]
+[[Category:Pecan Recipes]]
-[[category:extracts Recipes]]
+[[Category:Baking mix Recipes]]
-[[category:vanilla powder Recipes]]
-[[category:butter Recipes]]
-[[category:pecan Recipes]]
-[[category:Sugar Recipes]]
-[[category:granulated sugar Recipes]]
-[[category:egg Recipes]]
-[[Category:Special Diet Cookies]]
-[[Category:Drop Cookies]]