Changes: Chocolate Pudding Cake

Latest revision as of 12:59, 28 March 2019

Blend well and add:

Spoon batter into greased pan.
In a small bowl, stir together and spread evenly on top of batter: ⅔ cup Sugar and 2 Tbsp. cocoa.
Pour 1 cup of boiling water over cake—DON’T STIR—Bake for 30 minutes or until done.
Serve warm.

@@ Line 1: / Line 1: @@
-== dEsCrIpTiOn ==
+== Description ==
-== InGrIdIeNtS  ==
+== Ingredients ==
-* 1 CuP [[flour|fLoUr]]
+* 1 cup [[flour]]
 * 4 Tbsp. [[cocoa|cocoa powder]]
 * ¼ teaspoon [[cinnamon]]
-* ¼ tysp. [[salt]]
+* ¼ tsp. [[salt]]
 * ⅔ cup [[Granulated sugar|Sugar]]
 * 2 tsp. [[baking powder]]
@@ Line 19: / Line 19: @@
 # Spoon batter into greased pan.
 # In a small bowl, stir together and spread evenly on top of batter: ⅔ cup [[Granulated sugar|Sugar]] and 2 Tbsp. [[cocoa]].
-# Pour 1 cup fsdfhdlksjgfhkjgof boiling [[water]] over cake—DON’T STIR—Bake for 30 minutes or until done.
+# Pour 1 cup of boiling [[water]] over cake—DON’T STIR—Bake for 30 minutes or until done.
 # Serve warm.