Description Edit

Makes 48 cups.

Ingredients Edit

Directions Edit

  1. Spoon 1 tablespoon rice, 1/2 teaspoon almonds, 1/4 teaspoon chips into 48 buttered miniature muffin cups.
  2. Blend milk, Sugar, eggs, syrup, vanilla and salt. Pour 1 tablespoon mixture into each cup.
  3. Place pans in hot water bath. Bake at 325 degrees for 45 minutes, or until set. Chill thoroughly.
  4. Remove from pans. Garnish each cup with 1/2 teaspoon whipped cream and a cherry quarter.

See also Edit

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