mNo edit summary |
mNo edit summary |
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| Line 8: | Line 8: | ||
* 1½ cup [[sugar]] |
* 1½ cup [[sugar]] |
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* small pkg. of [[chocolate chips]] |
* small pkg. of [[chocolate chips]] |
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| − | * 1 shot glass [[ |
+ | * 1 shot glass [[anisette]] |
* Pet Ritz pie shells |
* Pet Ritz pie shells |
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# Cook the pie shells 45 minutes. |
# Cook the pie shells 45 minutes. |
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# By hand, beat sugar and ricotta until well mixed. |
# By hand, beat sugar and ricotta until well mixed. |
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| − | # Add [[eggs]], beaten, then add |
+ | # Add [[eggs]], beaten, then add anisette, mix again. |
# Pour into pie shell. |
# Pour into pie shell. |
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# Top with chips. |
# Top with chips. |
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Revision as of 10:48, 28 March 2010
Description
Contributed by World Recipes Y-Group
- Makes 2 pies
Ingredients
- 2 lb ricotta cheese
- 9 eggs
- 1½ cup sugar
- small pkg. of chocolate chips
- 1 shot glass anisette
- Pet Ritz pie shells
Directions
- Preheat oven to 350°F.
- Cook the pie shells 45 minutes.
- By hand, beat sugar and ricotta until well mixed.
- Add eggs, beaten, then add anisette, mix again.
- Pour into pie shell.
- Top with chips.
- Cool and refrigerate.
- Serve cold or at room temperature.
- Chips will fall to bottom while baking.
- Enjoy.