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[[Category:Superfine sugar Recipes]]
 
[[Category:Superfine sugar Recipes]]
 
[[Category:Chocolate Recipes]]
 
[[Category:Chocolate Recipes]]
[[Category:Butter Recipes]]
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[[Category:Flour Recipes]]
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[[Category:Milk Recipes]]
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[[Category:Scone Recipes]]
 
[[Category:Scone Recipes]]
 
[[Category:Recipes that need photos]]
 
[[Category:Recipes that need photos]]

Revision as of 05:31, January 10, 2010


Description

a plain scones mixture is transforemd into a chocolate treat by the simple addition of chocolate chips

Ingredients


Directions

  1. lightly grease a baking tray cookie sheet. place the flour in a mixing bowl. cut the butter into small pieces and rub it into the flour with your gingertips. until the schone miture resembles fine breadcrumbs.
  2. stir in the caster Superfine sugar and chocolate chips.
  3. mix in enough milk to form a soft dough.
  4. on a lightly floured surface, roll out the dough to form a rectangle 10*15 cm inches, about 2.5 cm ich thick. cut the dough into 9 squares.
  5. place the scones spaced well apart on the prepared baking try cookie sheet.
  6. brush with a little milk and bake in a preheated oven 220c/425f/ gas mark 7, for 10–12 minutes until the scones are risen and golden.
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