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{{Wikifiedrecipe}}
 
{{Wikifiedrecipe}}
[[Image:image.jpg|right|thumb|]]
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==Description==
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== Description ==
 
a plain scones mixture is transforemd into a [[chocolate]] treat by the simple addition of [[chocolate chips]]
 
a plain scones mixture is transforemd into a [[chocolate]] treat by the simple addition of [[chocolate chips]]
==Ingredients==
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== Ingredients ==
   
*2 cups self-raising [[flour]], sieved (strained)
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* 2 cups self-raising [[flour]], sieved (strained)
*1/4 cup [[butter]]
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* 1/4 cup [[butter]]
*1 tablespoon [[caster sugar]]
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* 1 tablespoon [[superfine sugar|caster sugar]]
*1/3 cup [[chocolate chips]]
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* 1/3 cup [[chocolate chips]]
*2/3 cup [[milk]] (150ml)
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* 2/3 cup [[milk]] (150ml)
   
   
==Directions==
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== Directions ==
   
 
# lightly grease a baking tray cookie sheet. place the [[flour]] in a mixing bowl. cut the [[butter]] into small pieces and rub it into the [[flour]] with your gingertips. until the schone miture resembles fine breadcrumbs.
 
# lightly grease a baking tray cookie sheet. place the [[flour]] in a mixing bowl. cut the [[butter]] into small pieces and rub it into the [[flour]] with your gingertips. until the schone miture resembles fine breadcrumbs.
 
# stir in the caster [[Superfine sugar]] and [[chocolate chips]].
 
# stir in the caster [[Superfine sugar]] and [[chocolate chips]].
 
# mix in enough [[milk]] to form a soft dough.
 
# mix in enough [[milk]] to form a soft dough.
# on a lightly floured surface, roll out the dough to form a rectangle 10*15cm inches, about 2.5 cm ich thick. cut the dough into 9 squares.
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# on a lightly floured surface, roll out the dough to form a rectangle 10*15 cm inches, about 2.5 cm ich thick. cut the dough into 9 squares.
 
# place the scones spaced well apart on the prepared baking try cookie sheet.
 
# place the scones spaced well apart on the prepared baking try cookie sheet.
# brush with a little [[milk]] and bake in a preheated oven 220c/425f/ gas mark 7, for 10-12 minutes until the scones are risen and golden.
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# brush with a little [[milk]] and bake in a preheated oven 220c/425f/ gas mark 7, for 10–12 minutes until the scones are risen and golden.
[[Category:Iraqi Recipes]]
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[[Category:Chocolate Recipes]]
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[[Category:Chocolate chip Recipes]]
 
[[Category:Iraqi Desserts]]
 
[[Category:Iraqi Desserts]]
[[category:carob chips Recipes]]
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[[Category:Iraqi Recipes]]
[[category:Superfine sugar Recipes]]
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[[Category:Recipes that need photos]]
[[category:Superfine sugar Recipes]]
 
[[category:chocolate Recipes]]
 
[[category:butter Recipes]]
 
[[category:flour Recipes]]
 
[[category:milk Recipes]]
 
 
[[Category:Scone Recipes]]
 
[[Category:Scone Recipes]]

Latest revision as of 06:48, June 25, 2010


Description Edit

a plain scones mixture is transforemd into a chocolate treat by the simple addition of chocolate chips

Ingredients Edit


Directions Edit

  1. lightly grease a baking tray cookie sheet. place the flour in a mixing bowl. cut the butter into small pieces and rub it into the flour with your gingertips. until the schone miture resembles fine breadcrumbs.
  2. stir in the caster Superfine sugar and chocolate chips.
  3. mix in enough milk to form a soft dough.
  4. on a lightly floured surface, roll out the dough to form a rectangle 10*15 cm inches, about 2.5 cm ich thick. cut the dough into 9 squares.
  5. place the scones spaced well apart on the prepared baking try cookie sheet.
  6. brush with a little milk and bake in a preheated oven 220c/425f/ gas mark 7, for 10–12 minutes until the scones are risen and golden.
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