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{{Wikifiedrecipe}} |
{{Wikifiedrecipe}} |
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| − | ==Description== |
+ | == Description == |
a plain scones mixture is transforemd into a [[chocolate]] treat by the simple addition of [[chocolate chips]] |
a plain scones mixture is transforemd into a [[chocolate]] treat by the simple addition of [[chocolate chips]] |
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| − | ==Ingredients== |
+ | == Ingredients == |
| − | *2 cups self-raising [[flour]], sieved (strained) |
+ | * 2 cups self-raising [[flour]], sieved (strained) |
| − | *1/4 cup [[butter]] |
+ | * 1/4 cup [[butter]] |
| − | *1 tablespoon [[caster sugar]] |
+ | * 1 tablespoon [[superfine sugar|caster sugar]] |
| − | *1/3 cup [[chocolate chips]] |
+ | * 1/3 cup [[chocolate chips]] |
| − | *2/3 cup [[milk]] (150ml) |
+ | * 2/3 cup [[milk]] (150ml) |
| − | ==Directions== |
+ | == Directions == |
# lightly grease a baking tray cookie sheet. place the [[flour]] in a mixing bowl. cut the [[butter]] into small pieces and rub it into the [[flour]] with your gingertips. until the schone miture resembles fine breadcrumbs. |
# lightly grease a baking tray cookie sheet. place the [[flour]] in a mixing bowl. cut the [[butter]] into small pieces and rub it into the [[flour]] with your gingertips. until the schone miture resembles fine breadcrumbs. |
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# place the scones spaced well apart on the prepared baking try cookie sheet. |
# place the scones spaced well apart on the prepared baking try cookie sheet. |
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# brush with a little [[milk]] and bake in a preheated oven 220c/425f/ gas mark 7, for 10–12 minutes until the scones are risen and golden. |
# brush with a little [[milk]] and bake in a preheated oven 220c/425f/ gas mark 7, for 10–12 minutes until the scones are risen and golden. |
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| − | [[Category:Iraqi Desserts]] |
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| − | [[Category:Carob chips Recipes]] |
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| − | [[Category:Superfine sugar Recipes]] |
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| − | [[Category:Superfine sugar Recipes]] |
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[[Category:Chocolate Recipes]] |
[[Category:Chocolate Recipes]] |
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| − | [[Category: |
+ | [[Category:Chocolate chip Recipes]] |
| − | [[Category: |
+ | [[Category:Iraqi Desserts]] |
| − | [[Category: |
+ | [[Category:Iraqi Recipes]] |
| − | [[Category:Scone Recipes]] |
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[[Category:Recipes that need photos]] |
[[Category:Recipes that need photos]] |
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Latest revision as of 06:48, 25 June 2010
Description
a plain scones mixture is transforemd into a chocolate treat by the simple addition of chocolate chips
Ingredients
- 2 cups self-raising flour, sieved (strained)
- 1/4 cup butter
- 1 tablespoon caster sugar
- 1/3 cup chocolate chips
- 2/3 cup milk (150ml)
Directions
- lightly grease a baking tray cookie sheet. place the flour in a mixing bowl. cut the butter into small pieces and rub it into the flour with your gingertips. until the schone miture resembles fine breadcrumbs.
- stir in the caster Superfine sugar and chocolate chips.
- mix in enough milk to form a soft dough.
- on a lightly floured surface, roll out the dough to form a rectangle 10*15 cm inches, about 2.5 cm ich thick. cut the dough into 9 squares.
- place the scones spaced well apart on the prepared baking try cookie sheet.
- brush with a little milk and bake in a preheated oven 220c/425f/ gas mark 7, for 10–12 minutes until the scones are risen and golden.