FANDOM


 
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{{Wikifiedrecipe}}
 
[[Image:image.jpg|right|thumb|]]
 
[[Image:image.jpg|right|thumb|]]
 
==Description==
 
==Description==
a plain scones mixture is transforemd into a chocolate treat by the simple addition of chocolate chips
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a plain scones mixture is transforemd into a [[chocolate]] treat by the simple addition of [[chocolate chips]]
 
==Ingredients==
 
==Ingredients==
   
*2 cups self-raising flour, sieved (strained)
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*2 cups self-raising [[flour]], sieved (strained)
*1/4 cup butter
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*1/4 cup [[butter]]
*1 tablespoon caster sugar
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*1 tablespoon [[caster sugar]]
*1/3 cup chocolate chips
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*1/3 cup [[chocolate chips]]
*2/3 cup milk (150ml)
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*2/3 cup [[milk]] (150ml)
   
   
 
==Directions==
 
==Directions==
   
# lightly grease a baking tray cookie sheet. place the flour in a mixing bowl. cut the butter into small pieces and rub it into the flour with your gingertips. until the schone miture resembles fine breadcrumbs.
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# lightly grease a baking tray cookie sheet. place the [[flour]] in a mixing bowl. cut the [[butter]] into small pieces and rub it into the [[flour]] with your gingertips. until the schone miture resembles fine breadcrumbs.
# stir in the caster superfine sugar and chocolate chips.
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# stir in the caster [[Superfine sugar]] and [[chocolate chips]].
# mix in enough milk to form a soft dough.
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# mix in enough [[milk]] to form a soft dough.
 
# on a lightly floured surface, roll out the dough to form a rectangle 10*15cm inches, about 2.5 cm ich thick. cut the dough into 9 squares.
 
# on a lightly floured surface, roll out the dough to form a rectangle 10*15cm inches, about 2.5 cm ich thick. cut the dough into 9 squares.
 
# place the scones spaced well apart on the prepared baking try cookie sheet.
 
# place the scones spaced well apart on the prepared baking try cookie sheet.
# brush with a little milk and bake in a preheated oven 220c/425f/ gas mark 7, for 10-12 minutes until the scones are risen and golden.
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# brush with a little [[milk]] and bake in a preheated oven 220c/425f/ gas mark 7, for 10-12 minutes until the scones are risen and golden.
 
[[Category:Iraqi Recipes]]
 
[[Category:Iraqi Recipes]]
 
[[Category:Iraqi Desserts]]
 
[[Category:Iraqi Desserts]]
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[[category:carob chips Recipes]]
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[[category:Superfine sugar Recipes]]
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[[category:Superfine sugar Recipes]]
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[[category:chocolate Recipes]]
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[[category:butter Recipes]]
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[[category:flour Recipes]]
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[[category:milk Recipes]]

Revision as of 21:04, May 16, 2006

Image

Description

a plain scones mixture is transforemd into a chocolate treat by the simple addition of chocolate chips

Ingredients


Directions

  1. lightly grease a baking tray cookie sheet. place the flour in a mixing bowl. cut the butter into small pieces and rub it into the flour with your gingertips. until the schone miture resembles fine breadcrumbs.
  2. stir in the caster Superfine sugar and chocolate chips.
  3. mix in enough milk to form a soft dough.
  4. on a lightly floured surface, roll out the dough to form a rectangle 10*15cm inches, about 2.5 cm ich thick. cut the dough into 9 squares.
  5. place the scones spaced well apart on the prepared baking try cookie sheet.
  6. brush with a little milk and bake in a preheated oven 220c/425f/ gas mark 7, for 10-12 minutes until the scones are risen and golden.
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