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Description Edit

Chocolate shortcut shortcake uses a microwave cake mix and on-hand fresh fruits.

Ingredients Edit

Directions Edit

  1. Prepare 8.6 oz box microwave chocolate cake mix in pan provided according to box directions.
  2. Invert onto serving plate, cool.
  3. In small bowl, microwave apricot preserves on high 30 - 60 seconds, until melted.
  4. Brush over top and sides of cake.
  5. Spoon whipped topping around top and edge of cake.
  6. Arrange fresh fruit in center.
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