Chocolate Smunchies

Description

The first time you might want to use just part of the pudding for smunchies. Some whipped topping recipes and mixes freeze OK for a few days but haven't tested any longer than a week.

Ingredients

• 1 pack sugar-free chocolate pudding
• 2 cups non-fat milk
• 3 cups peanut butter
• 70 graham cracker squares
• low-calorie whipped topping

Directions

1. Mix chocolate pudding according to directions on package using nonfat milk.
2. Cool thoroughly. Mix Peanut butter with pudding.
3. Drop 1 tbsp. onto 1 square graham cracker.
4. Place (1 tbsp ?) low-calorie whipped topping on top of pudding mixture, cover with second graham cracker square.
5. Freeze until ready to use.

Nutritional information

Per serving:

• 200 calories | 17g carbohydrate | 8g protein | 12g fat | 142mg sodium
• Exchanges: 1 starch | 1 medium fat meat | 1 fat