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Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Combine rice, milk and salt in saucepan and simmer 20 to 25 minutes or until thick and creamy, stirring occasionally.
  2. Remove from heat. Add vanilla; cool.
  3. Fold in 3/4-cup marshmallow cream.
  4. Spoon into dessert dishes and top with remaining 1/4 cup marshmallow cream and chocolate syrup.

See also Edit

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