Chocolate Tofu Pie

Description

Like I said, without the VLF subs the recipe is tested. I'm going to be experimenting with this soon and post any successes. I love to feed this to my carnivorous so. He never guesses, heehee.

Ingredients

Graham cracker crust

• 10 graham crackers
• ¼ cup margarine (¼ cup applesauce or enough water to moisten)

Filling

• 1 cup semi-sweet chocolate or carob chips
• 1 lbs soft or silken tofu (low fat tofu)
• ¼ cup skim milk or soy milk
• ⅓ cup honey
• 1 tbsp vanilla extract

Directions

1. Preheat oven to 350 °F.
2. Pulverize the graham crackers in blender or food processor until finely ground.
3. Add the margarine to the container, and process until well integrated with the graham cracker crumbs.
4. Press the mixture into the bottom and up the sides of a nine inch pie pan.
5. Melt the chocolate or carob chips with 2 tbsp of water in a heavy saucepan or double boiler.
6. Combine the tofu with the melted chips and remaining ingredients in blender or food processor.
7. Process until velvety smooth.
8. Pour into the pie crust and bake for 30-35 minutes, or until the filling is firm and the crust is golden.
9. Serve at room temperature or chilled.