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* 1 cup [[butter]], softened |
* 1 cup [[butter]], softened |
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* One-half cup [[powdered sugar]] |
* One-half cup [[powdered sugar]] |
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− | * 2 [[ |
+ | * 2 [[egg]]s |
* 1 and one-half teaspoons [[vanilla]] OR McCormick's [[raspberry]] extract |
* 1 and one-half teaspoons [[vanilla]] OR McCormick's [[raspberry]] extract |
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* 1 oz. (1 square) [[unsweetened chocolate]], carefully melted |
* 1 oz. (1 square) [[unsweetened chocolate]], carefully melted |
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# Heat oven to 375. Lightly grease baking sheets. |
# Heat oven to 375. Lightly grease baking sheets. |
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− | # In large bowl, [[cream]] [[butter]], [[powdered sugar]], mix in [[ |
+ | # In large bowl, [[cream]] [[butter]], [[powdered sugar]], mix in [[egg]]s, [[vanilla]] and melted [[chocolate]]. |
− | # Lightly spoon [[flour]] into measuring cup; level off. |
+ | # Lightly spoon [[flour]] into measuring cup; level off. |
− | # At low speed, blend in [[flour]] and [[salt]], mixing well. |
+ | # At low speed, blend in [[flour]] and [[salt]], mixing well. |
− | # Fold [[chocolate chips]] in by |
+ | # Fold [[chocolate chips]] in by hand. Shape dough into 1-inch balls. |
− | # Place on prepared baking sheets. |
+ | # Place on prepared baking sheets. |
# Bake at 375F. for 10 to 12 minutes, cool briefly. |
# Bake at 375F. for 10 to 12 minutes, cool briefly. |
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− | # While the cookies are baking, combine 1/4 cup [[powdered sugar]] and [[cocoa]] in another bowl. |
+ | # While the cookies are baking, combine 1/4 cup [[powdered sugar]] and [[cocoa]] in another bowl. |
− | # Roll cooled cookies in this mixture. |
+ | # Roll cooled cookies in this mixture. |
− | # Makes 4dozen cookies. |
+ | # Makes 4dozen cookies. |
# To serve, place in paper candy cups. |
# To serve, place in paper candy cups. |
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# Can also roll in [[chocolate]] shot (cake decors) |
# Can also roll in [[chocolate]] shot (cake decors) |
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[[Category:Semi-sweet chocolate Recipes]] |
[[Category:Semi-sweet chocolate Recipes]] |
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[[Category:Chocolate chip Recipes]] |
[[Category:Chocolate chip Recipes]] |
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− | [[Category:Powdered sugar Recipes]] |
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[[Category:Chocolate Recipes]] |
[[Category:Chocolate Recipes]] |
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[[Category:Cocoa Recipes]] |
[[Category:Cocoa Recipes]] |
Latest revision as of 20:02, 20 August 2010
Description
Ingredients
- 1 cup butter, softened
- One-half cup powdered sugar
- 2 eggs
- 1 and one-half teaspoons vanilla OR McCormick's raspberry extract
- 1 oz. (1 square) unsweetened chocolate, carefully melted
- 2 and one-fourth cups all purpose or unbleached flour
- One-fourth teaspoon salt
- 6 oz. package of semi-sweet chocolate chips
- One-fourth cup powdered sugar
- 2 tablespoons cocoa
Directions
- Heat oven to 375. Lightly grease baking sheets.
- In large bowl, cream butter, powdered sugar, mix in eggs, vanilla and melted chocolate.
- Lightly spoon flour into measuring cup; level off.
- At low speed, blend in flour and salt, mixing well.
- Fold chocolate chips in by hand. Shape dough into 1-inch balls.
- Place on prepared baking sheets.
- Bake at 375F. for 10 to 12 minutes, cool briefly.
- While the cookies are baking, combine 1/4 cup powdered sugar and cocoa in another bowl.
- Roll cooled cookies in this mixture.
- Makes 4dozen cookies.
- To serve, place in paper candy cups.
- Can also roll in chocolate shot (cake decors)
Contributed by
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.