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* 1 cup [[butter]], softened
 
* 1 cup [[butter]], softened
 
* One-half cup [[powdered sugar]]
 
* One-half cup [[powdered sugar]]
* 2 [[eggs]]
+
* 2 [[egg]]s
 
* 1 and one-half teaspoons [[vanilla]] OR McCormick's [[raspberry]] extract
 
* 1 and one-half teaspoons [[vanilla]] OR McCormick's [[raspberry]] extract
 
* 1 oz. (1 square) [[unsweetened chocolate]], carefully melted
 
* 1 oz. (1 square) [[unsweetened chocolate]], carefully melted
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# Heat oven to 375. Lightly grease baking sheets.
 
# Heat oven to 375. Lightly grease baking sheets.
# In large bowl, [[cream]] [[butter]], [[powdered sugar]], mix in [[eggs]], [[vanilla]] and melted [[chocolate]].
+
# In large bowl, [[cream]] [[butter]], [[powdered sugar]], mix in [[egg]]s, [[vanilla]] and melted [[chocolate]].
# Lightly spoon [[flour]] into measuring cup; level off.
+
# Lightly spoon [[flour]] into measuring cup; level off.
# At low speed, blend in [[flour]] and [[salt]], mixing well.
+
# At low speed, blend in [[flour]] and [[salt]], mixing well.
# Fold [[chocolate chips]] in by [[hand]]. Shape dough into 1-inch balls.
+
# Fold [[chocolate chips]] in by hand. Shape dough into 1-inch balls.
# Place on prepared baking sheets.
+
# Place on prepared baking sheets.
 
# Bake at 375F. for 10 to 12 minutes, cool briefly.
 
# Bake at 375F. for 10 to 12 minutes, cool briefly.
# While the cookies are baking, combine 1/4 cup [[powdered sugar]] and [[cocoa]] in another bowl.
+
# While the cookies are baking, combine 1/4 cup [[powdered sugar]] and [[cocoa]] in another bowl.
# Roll cooled cookies in this mixture.
+
# Roll cooled cookies in this mixture.
# Makes 4dozen cookies.
+
# Makes 4dozen cookies.
 
# To serve, place in paper candy cups.
 
# To serve, place in paper candy cups.
 
# Can also roll in [[chocolate]] shot (cake decors)
 
# Can also roll in [[chocolate]] shot (cake decors)
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[[Category:Semi-sweet chocolate Recipes]]
 
[[Category:Semi-sweet chocolate Recipes]]
 
[[Category:Chocolate chip Recipes]]
 
[[Category:Chocolate chip Recipes]]
[[Category:Powdered sugar Recipes]]
 
 
[[Category:Chocolate Recipes]]
 
[[Category:Chocolate Recipes]]
 
[[Category:Cocoa Recipes]]
 
[[Category:Cocoa Recipes]]

Latest revision as of 20:02, 20 August 2010


Description

Ingredients

Directions

  1. Heat oven to 375. Lightly grease baking sheets.
  2. In large bowl, cream butter, powdered sugar, mix in eggs, vanilla and melted chocolate.
  3. Lightly spoon flour into measuring cup; level off.
  4. At low speed, blend in flour and salt, mixing well.
  5. Fold chocolate chips in by hand. Shape dough into 1-inch balls.
  6. Place on prepared baking sheets.
  7. Bake at 375F. for 10 to 12 minutes, cool briefly.
  8. While the cookies are baking, combine 1/4 cup powdered sugar and cocoa in another bowl.
  9. Roll cooled cookies in this mixture.
  10. Makes 4dozen cookies.
  11. To serve, place in paper candy cups.
  12. Can also roll in chocolate shot (cake decors)

Contributed by

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