Involving a divine, sweet combination of real chocolate, butter, and vanilla in a biscuit, this stuffed, biscuit-based dessert is great for the accompaniment to any meal and baked to bold and glorious perfection. Caramel sometimes works for this for dipping, too.



  • 2 cans of pre-made biscuits (20 pieces)
  • 2 bars of chocolate, cut into cubes
  • 3 tablespoons butter
  • 2 pods vanilla
  • 4 tablespoons chocolate syrup
  • 1 tablespoon brown sugar


  1. Preheat an oven to 375° C.
  2. Cut each biscuit in half and slightly roll out. Place a chocolate cube in the middle and wrap the biscuit dough around the cube, ensuring the edges are sealed. Roll with your hands to make a ball shape.
  3. Slit the vanilla pods with a kitchen knife.
  4. Place butter and the contents from the vanilla pod in a small bowl and melt in the microwave about 12 seconds.
  5. In a separate bowl, combine chocolate syrup and brown sugar.
  6. Dip each rolled biscuit into the butter mixture and then into the chocolate mixture. Place on a parchment-lined pan.
  7. Bake 10-15 minutes or just until browned. Serve hot and plain or with other desserts.
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