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IngredientsEdit

Directions Edit

  1. Sift together icing sugar and cocoa.
  2. Melt butter in a saucepan.
  3. Continue cooking until buter is hot and bubbly.
  4. Remove from heat.
  5. Blend hot butter into cocoa mixture.
  6. Stir in chopped nuts.
  7. Spread in a greased 8 inch square cake pan.
  8. Garnish with walnut halves.
  9. Chill until set.
  10. Store in refrigerator.


See also Edit

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