Chocolate Walnut Pie

Ingredients

• 6 tbsp butter or margarine
• 1/3 cup HERSHEY'S cocoa
• 1 can (14 oz) sweetened condensed milk (not evaporated milk)
• 1/2 cup water
• 2 eggs, beaten
• 1/2 tsp vanilla extract
• 1/2 tsp Imitation maple flavor
• 1 cup Coarsely chopped walnuts
• 1 Unbaked 9-inch pie crust

Directions

1. Heat oven to 350 F.
2. Melt butter in medium saucepan over low heat.
3. Add cocoa; stir until smooth.
4. Stir in sweetened condensed milk, water, and eggs; beat with a whisk until well blended.
5. Remove from heat; stir in vanilla, maple flavor and walnuts.
6. Pour into pie crust.
7. Bake 40 to 45 minutes or until center is set.
8. Cool slightly.
9. Serve warm or cold.
10. Garnish as desired.
11. Refrigerate leftover pie.