Ingredients Edit

Directions Edit

  1. Heat oven to 375 °F.
  2. Stir together brown sugar, granulated sugar and flour in medium bowl; beat in eggs, milk, vanilla and melted butter.
  3. Stir in pecan pieces, chocolate chips and peanut butter chips; pour into pie crust.
  4. Bake 35 to 40 minutes or just until set and golden brown.
  5. Cool completely on wire rack.
  6. Serve with ice cream, if desired.
Community content is available under CC-BY-SA unless otherwise noted.