Chocolate ice cream pie with rice krispies

Ingredients

PIE FILLING:

• 1 Jar chocolate fudge sauce
• 1 quart ice cream-vanilla or whatever
• 1/4 cup Peanut butter

CRUST:

• 3 tbsp margarine, melted or -softened

CRUST INGREDIENTS-CONTINUED:

• 1 tbsp corn syrup
• 2 1/2 cup rice krispie cereal

Directions

1. For pie: allow ice cream to soften.
2. Spread evenly over the crust.
3. Put in freeze until ice cream has solidified.
4. Mix together the Peanut butter and the chocolate sauce.
5. Pour over top of ice cream and return pie to freezer.
6. Remove pie from freezer about ten minutes before serving.
7. Garnish before serving.
8. For crust: mix together the cereal and syrup.
9. Add melted butter.
10. With your hands, press this mixture into a pie plate, forming a crust.
11. Chill well.