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==Description==
 
===Ingredients===
 
−
*4 1-oz sq semisweet chocolate
 
−
*1/2 cup Sugar
 
*2 cup Hot water
 
*2 quart Milk
 
*1 1/2 tsp Vanilla extract
 
*1 quart Vanilla ice cream
 
−
*1 quart Club soda
 
*1/2 pint Heavy cream, whipped
 
* Ground cinnamon
 
   
 
== Description ==
 
* Recipe by: spoonbread & [[strawberry]] wine - isbn 0-385-47270-6
 
* Yield: 12 servings
 
=== Ingredients ===
  +
* 4 1-oz sq [[semi-sweet chocolate|semisweet chocolate]]
  +
* 1/2 cup [[Granulated sugar|Sugar]]
 
* 2 cup Hot [[water]]
 
* 2 quart [[milk]]
 
* 1 1/2 tsp [[vanilla extract]]
 
* 1 quart vanilla [[ice cream]]
  +
* 1 quart [[soda water|club soda]]
 
* 1/2 pint [[heavy cream]], whipped
 
* Ground [[cinnamon]]
   
===Directions===
 
   
 
== Directions ==
1 Recipe by: spoonbread & strawberry wine - isbn 0-385-47270-6 in a large saucepan combine the chocolate and sugar with the hot water.
 
2 Bring to a boil, stirring for 2 mins.
 
3 Add milk, and continue heating.
 
4 When hot, beat in vanilla with a rotary egg beater or whisk.
 
5 Remove from heat.
 
6 Chill, then pour into a punch bowl over ice cream.
 
7 For sparkle, add club soda.
 
8 Top with whipped cream and dust with cinnamon.
 
9 Yield: 12 servings
 
   
  +
# In a large saucepan combine the [[chocolate]] and [[Granulated sugar|Sugar]] with the hot [[water]].
==See also==
 
 
# Bring to a boil, stirring for 2 mins.
 
# Add [[milk]], and continue heating.
 
# When hot, beat in [[vanilla]] with a rotary [[egg]] beater or whisk.
 
# Remove from heat.
 
# Chill, then pour into a punch bowl over [[ice cream]].
 
# For sparkle, add [[soda water|club soda]].
 
# Top with [[whipped cream]] and dust with [[cinnamon]].
   
  +
[[Category: Kids]]
 
 
== See also ==
[[Category:Recipes]]
 
  +
 
[[Category:Chocolate Recipes]]
  +
[[Category:Heavy cream Recipes]]
 
[[Category:Ice cream Recipes]]
  +
[[Category:Kid-friendly Recipes]]
  +
[[Category:Semi-sweet chocolate Recipes]]
  +
[[Category:Soda water Recipes]]
  +
[[Category:Vanilla extract Recipes]]

Latest revision as of 13:38, 23 March 2011

Description

  • Recipe by: spoonbread & strawberry wine - isbn 0-385-47270-6
  • Yield: 12 servings

Ingredients


Directions

  1. In a large saucepan combine the chocolate and Sugar with the hot water.
  2. Bring to a boil, stirring for 2 mins.
  3. Add milk, and continue heating.
  4. When hot, beat in vanilla with a rotary egg beater or whisk.
  5. Remove from heat.
  6. Chill, then pour into a punch bowl over ice cream.
  7. For sparkle, add club soda.
  8. Top with whipped cream and dust with cinnamon.


See also