About chocolate syrupEdit
Chocolate syrup is a chocolate-flavored condiment. It is often used as a topping for various desserts, such as ice cream or mixed with milk to make the chocolate milk. It is typically made using unsweetened cocoa powder, corn syrup, sugar, and flavorings such as vanilla extract.
A ready-to-use syrup, usually a combination of unsweetened cocoa powder, sugar or corn syrup and various other flavorings. Chocolate syrup is usually quite sweet and is most frequently used to flavor milk or as a dessert sauce. It will never be substituted for melted chocolate in recipes.