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| + | {{Wikifiedrecipe}} |
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==Description== |
==Description== |
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===Ingredients=== |
===Ingredients=== |
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| − | * 3 cup flour |
+ | * 3 cup [[flour]] |
| − | * 2 tsp cinnamon |
+ | * 2 tsp [[cinnamon]] |
| − | * 2 tsp baking powder |
+ | * 2 tsp [[baking powder]] |
| − | * 1 tsp baking soda |
+ | * 1 tsp [[baking soda]] |
| − | * 1 tsp salt |
+ | * 1 tsp [[salt]] |
| − | * 1 1/4 cup packeddark brown sugar |
+ | * 1 1/4 cup packeddark [[brown sugar]] |
| − | * 8 oz container frozen egg |
+ | * 8 oz container frozen [[egg]] |
* -substitute, thawed |
* -substitute, thawed |
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| − | * 3/4 cup salad oil |
+ | * 3/4 cup [[salad oil]] |
| − | * 1 tsp vanilla |
+ | * 1 tsp [[vanilla]] |
* 3 clightly packed shredded |
* 3 clightly packed shredded |
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| − | * -carrots (about 4 large) |
+ | * -[[carrots]] (about 4 large) |
| − | * 16 oz can crushed pineapple in its |
+ | * 16 oz can crushed [[pineapple]] in its |
* -own juice |
* -own juice |
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| − | * 1 cup walnuts, chopped |
+ | * 1 cup [[walnuts]], chopped |
| − | * confectioners' |
+ | * confectioners' [[Sugar]] for |
* -garnish |
* -garnish |
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===Directions=== |
===Directions=== |
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| − | Preheat oven to 350. Spray 10 cup fluted tube pan with nonstick cooking spray. In large bowl, mix flour, cinnamon, baking powder, baking soda and salt. In medium bowl, with wire whisk or fork, beat brown sugar, egg substitute, salad oil and vanilla until smooth. Stir egg-substitute mixture, shredded carrots, pineapple with its own juice and walnuts into flour mixture just until flour is moistened. Pour batter into tube pan bake 60 to 65 minutes until toothpick inserted in center of cake comes out clean. Cool cake in pan on wire rack 10 minutes; remove cake from pan and cool completely on rack. To serve, sprinkle top of cake with confectioners" |
+ | Preheat oven to 350. Spray 10 cup fluted tube pan with nonstick [[cooking spray]]. In large bowl, mix [[flour]], [[cinnamon]], [[baking powder]], [[baking soda]] and [[salt]]. In medium bowl, with wire whisk or fork, beat [[brown sugar]], [[egg substitute]], [[salad oil]] and [[vanilla]] until smooth. Stir egg-substitute mixture, shredded [[carrots]], [[pineapple]] with its own juice and [[walnuts]] into [[flour]] mixture just until [[flour]] is moistened. Pour batter into tube pan bake 60 to 65 minutes until toothpick inserted in center of cake comes out clean. Cool cake in pan on wire rack 10 minutes; remove cake from pan and cool completely on rack. To serve, sprinkle top of cake with confectioners" [[Sugar]]. Makes 16 servings |
===Other links=== |
===Other links=== |
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[[category:Carrot Side Dish Recipes]][[category:Roasted Carrot Recipes]] |
[[category:Carrot Side Dish Recipes]][[category:Roasted Carrot Recipes]] |
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[[category:Pineapple Recipes]] |
[[category:Pineapple Recipes]] |
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| + | [[category:egg substitute Recipes]] |
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| + | [[category:cooking spray Recipes]] |
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| + | [[category:baking powder Recipes]] |
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| + | [[category:brown sugar Recipes]] |
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| + | [[category:baking soda Recipes]] |
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| + | [[category:vegetable oil Recipes]] |
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| + | [[category:cinnamon Recipes]] |
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| + | [[category:vanilla powder Recipes]] |
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| + | [[category:walnut Recipes]] |
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| + | [[category:carrot Recipes]] |
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| + | [[category:Sugar Recipes]] |
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| + | [[category:granulated sugar Recipes]] |
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| + | [[category:flour Recipes]] |
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| + | [[category:salt Recipes]] |
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| + | [[category:egg Recipes]] |
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Revision as of 06:18, 13 June 2006
Description
Ingredients
- 3 cup flour
- 2 tsp cinnamon
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 1/4 cup packeddark brown sugar
- 8 oz container frozen egg
- -substitute, thawed
- 3/4 cup salad oil
- 1 tsp vanilla
- 3 clightly packed shredded
- -carrots (about 4 large)
- 16 oz can crushed pineapple in its
- -own juice
- 1 cup walnuts, chopped
- confectioners' Sugar for
- -garnish
Directions
Preheat oven to 350. Spray 10 cup fluted tube pan with nonstick cooking spray. In large bowl, mix flour, cinnamon, baking powder, baking soda and salt. In medium bowl, with wire whisk or fork, beat brown sugar, egg substitute, salad oil and vanilla until smooth. Stir egg-substitute mixture, shredded carrots, pineapple with its own juice and walnuts into flour mixture just until flour is moistened. Pour batter into tube pan bake 60 to 65 minutes until toothpick inserted in center of cake comes out clean. Cool cake in pan on wire rack 10 minutes; remove cake from pan and cool completely on rack. To serve, sprinkle top of cake with confectioners" Sugar. Makes 16 servings