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[[Category:Rice Recipes]] |
[[Category:Rice Recipes]] |
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[[Category:Tuna Recipes]] |
[[Category:Tuna Recipes]] |
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Revision as of 01:17, 18 July 2010
Description
Ingredients
- 2 stalks celery, cut small
- 1/2 Onion, chopped fine
- 1/2 tsp pepper
- 2 tbsp soy sauce
- 2 cup water +
- 2 tbsp water
- 3/4 cup rice
- 3/4 cup Tuna
Directions
Cook celery and Onion in 2 tb water over low heat, covered. When tender, remove from heat, add rice, 2 c water, and seasonings. Bring to a boil. Turn heat to low and cook covered, until rice is tender and liquid absorbed (about ½ hour). Add Tuna. Mix and remove from heat. Set aside, covered, for a few minutes before serving. Food exchange per serving: 1 starch/bread exchange + 1 meat exchange souce: recipes for diabetics by billie little with penny l. Thorup