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{{Wikifiedrecipe}}
 
==Description==
 
   
 
== Description ==
 
===Ingredients===
 
 
* 6 x [[salt]] [[Herring]] fillets
 
* 3 tbl Chopped [[Onion]]
 
* 1/2 cup Chopped [[Apple]]
 
* 2 x Hard-boiled [[eggs]]
 
* 3 tbl [[cider vinegar]]
 
* 2 slc White bread trimmed
 
* 1 tsp [[Sugar]]
 
* 2 tbl [[salad oil]]
 
 
 
===Directions===
 
 
Soak the [[Herring]] in [[water]] to cover overnight. Change the [[water]] twice. Drain.
 
Chop the [[Onion]], [[Apple]], [[eggs]] and [[Herring]] together. Pour the [[vinegar]] over the bread and add to the [[Herring]] with the [[Sugar]] and [[oil]]. Chop until very smooth. Taste for seasoning, adding more [[vinegar]] if needed. Chill.
 
 
Serves 8 as an appetizer or as many as 24 as a spread.
 
Serves 8 as an appetizer or as many as 24 as a spread.
   
 
== Ingredients ==
 
* 6 salt [[herring]] fillets
  +
* 3 tbsp chopped [[onion]]
 
* ½ cup chopped [[apple]]
 
* 2 hard-boiled [[egg]]s
 
* 3 tbsp [[cider vinegar]]
 
* 2 slice white bread trimmed
 
* 1 tsp [[granulated sugar|sugar]]
 
* 2 tbsp [[vegetable oil|salad oil]]
   
   
===Other Links===
+
== Directions ==
 
# Soak the [[herring]] in [[water]] to cover overnight.
 
  +
# Change the [[water]] twice.
==See also==
 
  +
# Drain.
  +
# Chop the [[onion]], [[apple]], [[egg]]s and [[herring]] together.
  +
# Pour the [[vinegar]] over the bread and add to the [[herring]] with the [[granulated sugar|sugar]] and [[oil]].
  +
# Chop until very smooth.
  +
# Taste for seasoning, adding more [[vinegar]] if needed.
  +
# Chill.
   
[[Category: Jewish Snacks]]
+
[[Category:Jewish Appetizers]]
[[category:Jewish Recipes]]
+
[[Category:Spread Recipes]]
 
[[Category:Herring Recipes]]
 
[[Category:Herring Recipes]]
[[category:cider vinegar Recipes]]
+
[[Category:Cider vinegar Recipes]]
[[category:vegetable oil Recipes]]
+
[[Category:Apple Recipes]]
[[category:vinegar Recipes]]
+
[[Category:Hard-boiled egg Recipes]]
[[category:water Recipes]]
 
[[category:Sugar Recipes]]
 
[[category:granulated sugar Recipes]]
 
[[category:Apples Recipes]]
 
[[category:Onion Recipes]]
 
[[category:egg Recipes]]
 
[[category:salt Recipes]]
 
[[category:oil Recipes]]
 

Latest revision as of 13:29, 23 March 2011

Description

Serves 8 as an appetizer or as many as 24 as a spread.

Ingredients


Directions

  1. Soak the herring in water to cover overnight.
  2. Change the water twice.
  3. Drain.
  4. Chop the onion, apple, eggs and herring together.
  5. Pour the vinegar over the bread and add to the herring with the sugar and oil.
  6. Chop until very smooth.
  7. Taste for seasoning, adding more vinegar if needed.
  8. Chill.