Ingredients Edit

Directions Edit

  1. Sauté in oil lamb, onion, coriander, cayenne, black pepper, cinnamon and salt.
  2. When meat is well browned, add 6 cups broth.
  3. Bring to boil.
  4. Add all vegetables.
  5. Cover, reduce heat, simmer covered until vegetables are the desired consistency.
  6. Return to boil, add pasta and cook until done, serve in bowls with slice of lemon on top of each.
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