Description Edit

Purchased from the Malin Estate in Caddo Mills, Texas in 1995. Date and source unknown.

Ingredients Edit

Directions Edit

  1. Cook the chorizo and drain off excess fat.
  2. Put the chorizo in an oven-proof casserole dish.
  3. Grate the Cheese over the top and melt in a 350 oven until melted and bubbly.
  4. Serve with tortilla chips.

Contributed by Edit

Cat's Recipes Y-Group

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