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| − | ==Description== |
+ | == Description == |
| − | They are also really good in a hot |
+ | They are also really good in a hot Portuguese roll (Pop seco) with [[butter]]. |
| − | Portuguese roll (Pop seco) with [[butter]]. |
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| − | ==Ingredients== |
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| ⚫ | |||
| − | *slice up (about 6-8 thin slices) of Chorizo and Fry them up in [[butter]]. |
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| ⚫ | |||
| − | * |
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| − | * |
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| − | * |
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| − | == |
+ | == Ingredients == |
| + | * 6-8 thin slices of [[chorizo]], sliced up |
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| + | * 3 large [[egg]]s |
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| + | * ½ teaspoon [[salt]] |
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| + | * ⅛ teaspoon [[pepper]], black or red only |
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| ⚫ | |||
| + | == Directions == |
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| − | #In a bowl add three [[eggs]]. Usually required to make an omelet for one person. |
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| + | # Fry the chorizo up in [[butter]]. |
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| ⚫ | |||
| + | # In a large bowl, add 3 [[egg]]s. |
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| ⚫ | |||
| ⚫ | |||
| ⚫ | |||
| ⚫ | |||
| − | #Pour in the [[eggs]]. |
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| + | # Melt the fat or [[butter]] in a hot frying pan. Pour on the [[egg]]s. |
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| − | #Stir with a fork, at the same time shaking the pan, until the [[ |
+ | # Stir with a fork, at the same time shaking the pan, until the [[egg]]s start to set, carefully lifting the edges of the omelet to allow the uncooked portion to run underneath to be cooked. Add the fried chorizo. |
| − | #Add fried Chorizo |
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| − | #When the [[ |
+ | # When the [[egg]]s are set, fold over and cook until [[egg]]s are cooked through. Serve warm and plain over white rice. |
| − | #serve. |
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| − | # |
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| − | # |
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| − | ==Contributed by== |
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| ⚫ | |||
| ⚫ | |||
| + | == Videos == |
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| + | [[File:How to Make the Chorizo Omelet|thumb|center|480 px]] |
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[[Category:World Recipes]] |
[[Category:World Recipes]] |
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| − | [[Category: |
+ | [[Category:Omelet Recipes]] |
| − | [[Category: |
+ | [[Category:Chorizo Recipes]] |
| + | [[Category:Recipes that need photos]] |
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| + | [[Category:Black pepper Recipes]] |
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[[Category:Egg Recipes]] |
[[Category:Egg Recipes]] |
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| − | [[Category:Recipes |
+ | [[Category:Dinner Recipes]] |
| + | [[Category:Lunch Recipes]] |
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| + | [[Category:Breakfast Recipes]] |
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| + | [[Category:Main Dish Recipes]] |
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Latest revision as of 06:00, 24 October 2018
Description
They are also really good in a hot Portuguese roll (Pop seco) with butter.
- Contributed by World Recipes Y-Group
- This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
Chorizo Omelet
Ingredients
- 6-8 thin slices of chorizo, sliced up
- 3 large eggs
- ½ teaspoon salt
- ⅛ teaspoon pepper, black or red only
- 2 teaspoons fat or butter or butter substitute
Directions
- Fry the chorizo up in butter.
- In a large bowl, add 3 eggs.
- Beat 3 eggs with a fork and season with salt and pepper.
- Beat until the eggs can pass through the fork without sticking to it.
- Melt the fat or butter in a hot frying pan. Pour on the eggs.
- Stir with a fork, at the same time shaking the pan, until the eggs start to set, carefully lifting the edges of the omelet to allow the uncooked portion to run underneath to be cooked. Add the fried chorizo.
- When the eggs are set, fold over and cook until eggs are cooked through. Serve warm and plain over white rice.
