Description[]
This recipe taken from www.Portuguese-recipes.com
Ingredients[]
- 1 lb of chourico, cut into rings
- 1 large can of tomato sauce
- 1 large onion, chopped
- 2 medium size green peppers, cut into strips
- red wine or red cooking wine (this depends on your taste for alcohol)
- crusty buns
Directions[]
- Fry the onion.
- Add the chourico, peppers, and tomato sauce.
- Add wine to taste somewhere around a cup is normal.
- Cook in a covered pan for ½ to ¾ of an hour.
- Serve on crusty buns.