Chourico and Peppers I

This recipe taken from www.Portuguese-recipes.com

Ingredients

• 2 lbs chourico
• 1 green bell pepper (sliced thin)
• 1 onion (sliced thin)
• 2 cans tomato sauce (8 oz cans)
• equal amount of burgundy (use inexpensive wine)
• 2 tbsp sugar
• salt and pepper (hot pepper flakes optional)

Directions

1. In slow cooker skin chourico and crumble into small chunks.
2. Add all ingredients cook covered for 4 hrs. on high.
3. Remove cover, and let liquid reduce for 1 more hour.
4. Great plated with French fries or served as sandwich in rolls.