- Cream the butter and sugar thoroughly; add the eggs one at a time, beating well after each addition.
- Dissolve the soda in the cream and add to the mixture.
- Sift in flour until dough is stiff enough to handle.
- Chill over night.
- In the morning, roll out thin on floured board and cut with cookie cutter.
- Bake at 350°F about 10 minutes.
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