Fruit stuff Edit
- Mix batter items together.
- Flour the fruit stuff items.
- Place the fruit stuff into a greased angel food cake pan (I use a bundt pan) pour the batter over the fruit stuff.
- Bake at 300°F degrees until done - about 1½ hours.
Cupcake version Edit
- Bake 15 minutes at 300°F, brush on honey.
- Continue to bake for 15 – 30 minutes more.
- Use two cupcake papers per serving.
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