Batter Edit

Fruit stuff Edit

Directions Edit

  1. Mix batter items together.
  2. Flour the fruit stuff items.
  3. Place the fruit stuff into a greased angel food cake pan (I use a bundt pan) pour the batter over the fruit stuff.
  4. Bake at 300°F degrees until done - about 1½ hours.

Cupcake version Edit

  1. Bake 15 minutes at 300°F, brush on honey.
  2. Continue to bake for 15 – 30 minutes more.
  3. Use two cupcake papers per serving.

Finishing Edit

  1. With the cake freshly removed, I use a hypo (syringe) and inject with one shot of the following: rum, amaretto (almond flavor), triple sec or Grand Marnier (orange flavor).
  2. Make these a month or so early.
  3. Wrap in Saran Wrap place in refrigerator.
  4. Bring back to room temp before serving.
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