Ingredients[]
- 1 stick butter
- 2 cup peanut butter
- 1 lb powdered sugar (2 cups)
- 1 tsp vanilla
- add 3 cups Rice Krispies
- 1½ lbs almond bark, melted
Directions[]
- Cream together the first four ingredients.
- Add 3 cups Rice Krispies and refrigerate l hour or freeze 20 minutes.
- Roll in melted almond bark.
- For similar recipes, see Peanut Butter Balls