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| + | == Description == |
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| − | Christmas Fudge |
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| ⚫ | |||
| ⚫ | |||
| + | == Ingredients == |
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| − | 1 cup dried preserved pineapple |
+ | * 1 cup dried preserved [[pineapple]] |
| − | 1/2 cup halved candied cherries |
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| − | + | * ½ cup halved [[candied cherries]] |
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| − | 1 |
+ | * 1½ cups halved [[Brazil nut]]s |
| − | + | * 1½ cups broken [[walnuts]] |
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| − | + | * 2 cups [[pecan]] halves |
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| + | * 3 cups [[granulated sugar]] |
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| − | 1-1/2 cup light cream |
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| − | 1 cup |
+ | * 1½ cup [[light cream]] |
| + | * 1 cup white [[corn syrup]] |
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| − | 1 |
+ | * 1 teaspoon [[salt]] |
| − | 2 teaspoons vanilla extract |
+ | * 2 teaspoons [[vanilla extract]] |
| + | == Directions == |
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| − | Grease two 9x9x2 inch pans. Combine first 5 ingredients. Combine sugar with |
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| + | # Grease two 9x9x2 inch pans. |
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| ⚫ | |||
| + | # Combine first 5 ingredients. |
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| − | sugar is dissolved (stir mixture). Cover pan and bring mixture to boil; boil |
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| ⚫ | |||
| − | 1 minute, or until all sugar crystals on side of pan have melted. |
+ | # Cover pan and bring mixture to boil; boil 1 minute, or until all sugar crystals on side of pan have melted. |
| − | cover |
+ | # Remove cover (if using candy thermometer, set in place) |
| − | stirring occasionally, until mixture reaches 236 degrees or until a little |
+ | # Continue gentle cooking, stirring occasionally, until mixture reaches 236 degrees or until a little mixture in cold water forms softball. |
| − | mixture in cold water forms softball. Remove from heat; add vanilla, then, |
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| − | with electric mixer set at medium speed, or with spoon, beat until mixture |
+ | # Remove from heat; add vanilla, then, with electric mixer set at medium speed, or with spoon, beat until mixture is creamy and begins to hold shape. |
| − | + | # Thoroughly mix in fruits. |
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| − | and chill until firm enough to cut. |
+ | # Press into pan and chill until firm enough to cut. |
| + | [[Category:Brazil nut Recipes]] |
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| + | [[Category:Cathy's Recipes]] |
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| − | SeasonsAtHome |
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| + | [[Category:Christmas Candy]] |
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| − | |||
| + | [[Category:Dried pineapple Recipes]] |
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| − | |||
| + | [[Category:Fudge Recipes]] |
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| − | ==Contributed by :== |
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| + | [[Category:Glace cherry Recipes]] |
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| ⚫ | |||
| − | [[Category: |
+ | [[Category:Pecan Recipes]] |
| + | [[Category:Walnut Recipes]] |
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Latest revision as of 18:41, 13 December 2010
Description
Contributed by Catsrecipes Y-Group
- Makes about 4 pounds.
Ingredients
- 1 cup dried preserved pineapple
- ½ cup halved candied cherries
- 1½ cups halved Brazil nuts
- 1½ cups broken walnuts
- 2 cups pecan halves
- 3 cups granulated sugar
- 1½ cup light cream
- 1 cup white corn syrup
- 1 teaspoon salt
- 2 teaspoons vanilla extract
Directions
- Grease two 9x9x2 inch pans.
- Combine first 5 ingredients.
- Combine sugar with next three ingredients in 3-quart saucepan and heat over low heat until sugar is dissolved (stir mixture).
- Cover pan and bring mixture to boil; boil 1 minute, or until all sugar crystals on side of pan have melted.
- Remove cover (if using candy thermometer, set in place)
- Continue gentle cooking, stirring occasionally, until mixture reaches 236 degrees or until a little mixture in cold water forms softball.
- Remove from heat; add vanilla, then, with electric mixer set at medium speed, or with spoon, beat until mixture is creamy and begins to hold shape.
- Thoroughly mix in fruits.
- Press into pan and chill until firm enough to cut.