Description Edit

A wonderful egg breakfast for a large group. Uses holiday left overs.

Ingredients Edit

Directions Edit

  1. In 9 x 13" buttered baking dish (use a big dish), put 8 pieces of bread, add pieces to cover dish entirely.
  2. Cover bread with cooked back bacon slices or ham slices.
  3. Lay slices of cheddar cheese on top, then cover with slices of bread (to make it like a sandwich).
  4. In a bowl, beat, eggs, salt and pepper.
  5. To egg mixture, add dry mustard, onion, green pepper, worcestershire sauce, milk and tabasco.
  6. Pour over the "sandwiches".
  7. Cover and let it stand in the fridge overnight.
  8. In the morning, preheat oven to 350°F.
  9. Melt ¼ lb butter and pour over top.
  10. Cover with crushed corn flakes or Special K cereal.
  11. Bake 1 hour in 350°F oven.
  12. Let stand for 10 minutes before serving.
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