Christmas Nut Thins

1 cup margarine 1 cup sugar 1 1/2 cups flour 2 eggs 1 cup chopped nuts 1 t. vanilla Salt Halved pecans or walnuts

Blend sugar and butter together. Add well beaten eggs. Sift into flour and add salt. Add nuts, flavorings and mix until smooth and light. Drop onto greased baking sheet. Space well apart. Place halve nut meat in center of each cookie and bake in 375 oven about 10 minutes. Source: My Old Recipes