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Ingredients Edit

Directions Edit

  1. In a mixing bowl, beat cream cheese and dressing mix until smooth.
  2. Add red pepper, celery, onions and olives; mix well.
  3. Spread about ¾ cup on each tortilla.
  4. Roll up tightly; wrap in plastic wrap.
  5. Refrigerate for at least 2 hours.
  6. Slice into ½" pieces.
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