Description Edit

Pretty and tasty!

Ingredients Edit

Directions Edit

Prepare the dressing:

Mash the avocados in a medium bowl or food processor.

Add the yogurt and blend well.

Season with garlic powder, lemon juice, salt and pepper.

Let sit while preparing the salad. If dressing is too thick, you may add a little water or milk.

Slice Onion into thin rings.

Separate pomegranate seeds.

Wash greens, and toss with Onion and pomegranate in large bowl.

Serve with dressing.

Other Links Edit

See also Edit

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