I remember drinking this as a child when we visited Ellen Faye's family during the Christmas holidays. Always a part of her noted Christmas Eve buffets.
- Contributed by Rebecca Ford Doster - Germany
- 2 tsp cinnamon
- 1 tsp ground cloves
- 2 cup sugar
- ½ cup instant tea with a twist of lemon
- 18 oz jar of Tang juice mix
- Mix together all the ingredients and store in air-tight container.
- Add 2 heaping teaspoons for each mug of boiling water for tea.
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