Description[]
Ingredients[]
Directions[]
- Place the cake in a serving bowl, sprinkle with brandy and add the fruit.
- Blend the custard powder with a little of the milk.
- Bring the remaining milk to the boil and pour on to the custard powder mixture stirring well.
- Return to the pan; bring to the boil stirring. Remove from the heat and stir in the marzipan.
- Stir until dissolved.
- Pour the custard over the trifle and leave until cold.
- Whip the cream until softly stiff and pipe onto the trifle in a criss-cross pattern.
- Decorate with marzipan leaves and Berries.