Chuck Wagon Hash

Makes 6 servings.

Ingredients

• 1 pound bulk Pork Sausage
• 1 cup chopped Onion
• 1 cup chopped green peppers
• 1 14-1/2- to 16-ounce can tomatoes (about 2 cups)
• 1 to 1-1/2 tablespoons chili powder
• 1 1/2 teaspoons salt
• 1/4 teaspoon garlic powder
• 1/2 cup sour cream
• 1 cup diced Cheddar Cheese
• 3 cups hot cooked rice

Directions

1. Crumble Sausage into large skillet; cook until almost done. Pour off fat.
2. Add Onion and green peppers to skillet. Continue cooking until vegetables are tender crisp.
3. Add tomatoes, chili powder, salt, garlic powder; simmer, covered, about 15 minutes.
4. Just before serving stir in sour cream and Cheese.
5. Serve over fluffy rice.