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| − | ==Description== |
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Makes 6 servings. |
Makes 6 servings. |
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* 1 pound bulk [[Pork]] [[Sausage]] |
* 1 pound bulk [[Pork]] [[Sausage]] |
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* 1 cup chopped [[Onion]] |
* 1 cup chopped [[Onion]] |
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| − | * 1 cup chopped [[green peppers]] |
+ | * 1 cup chopped [[green bell pepper|green peppers]] |
| − | * 1 14-1/2- to 16-ounce can [[ |
+ | * 1 14-1/2- to 16-ounce can [[tomato]]es (about 2 cups) |
* 1 to 1-1/2 tablespoons [[chili powder]] |
* 1 to 1-1/2 tablespoons [[chili powder]] |
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* 1 1/2 teaspoons [[salt]] |
* 1 1/2 teaspoons [[salt]] |
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* 1 cup diced [[Cheddar]] [[Cheese]] |
* 1 cup diced [[Cheddar]] [[Cheese]] |
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* 3 cups hot cooked [[rice]] |
* 3 cups hot cooked [[rice]] |
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| − | Add [[Onion]] and [[green peppers]] to skillet. Continue cooking until vegetables are tender crisp. Add [[tomatoes]], [[chili powder]], [[salt]], [[garlic powder]]; simmer, covered, about 15 minutes. Just before serving stir in [[sour cream]] and [[Cheese]]. Serve over fluffy [[rice]]. |
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| + | # Add [[Onion]] and [[green bell pepper|green peppers]] to skillet. Continue cooking until vegetables are tender crisp. |
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| + | # Add [[tomato]]es, [[chili powder]], [[salt]], [[garlic powder]]; simmer, covered, about 15 minutes. |
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| + | # Just before serving stir in [[sour cream]] and [[Cheese]]. |
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| + | # Serve over fluffy [[rice]]. |
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| + | __NOTOC__ |
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| − | ===Other Links=== |
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| − | ==See also== |
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| − | [[category:chili powder Recipes]] |
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| − | [[category:garlic powder Recipes]] |
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| − | [[category:Cheddar Recipes]] |
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| − | [[category:Sausage Recipes]] |
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| − | [[category:Cheese Recipes]] |
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| − | [[category:Onion Recipes]] |
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| − | [[category:salt Recipes]] |
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| − | [[category:rice Recipes]] |
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| − | [[category:Pork Recipes]] |
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[[Category:Hash Recipes]] |
[[Category:Hash Recipes]] |
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Latest revision as of 07:39, 25 June 2010
Makes 6 servings.
Ingredients
- 1 pound bulk Pork Sausage
- 1 cup chopped Onion
- 1 cup chopped green peppers
- 1 14-1/2- to 16-ounce can tomatoes (about 2 cups)
- 1 to 1-1/2 tablespoons chili powder
- 1 1/2 teaspoons salt
- 1/4 teaspoon garlic powder
- 1/2 cup sour cream
- 1 cup diced Cheddar Cheese
- 3 cups hot cooked rice
Directions
- Crumble Sausage into large skillet; cook until almost done. Pour off fat.
- Add Onion and green peppers to skillet. Continue cooking until vegetables are tender crisp.
- Add tomatoes, chili powder, salt, garlic powder; simmer, covered, about 15 minutes.
- Just before serving stir in sour cream and Cheese.
- Serve over fluffy rice.