Description
Makes 6 servings.
Ingredients
- 1 pound bulk pork sausage
- 1 cup chopped onion
- 1 cup chopped green peppers
- 1 14-1/2- to 16-ounce can tomatoes (about 2 cups)
- 1 to 1-1/2 tablespoons chili powder
- 1 1/2 teaspoons salt
- 1/4 teaspoon garlic powder
- 1/2 cup sour cream
- 1 cup diced Cheddar cheese
- 3 cups hot cooked rice
Directions
Crumble sausage into large skillet; cook until almost done. Pour off fat.
Add onion and green peppers to skillet. Continue cooking until vegetables are tender crisp. Add tomatoes, chili powder, salt, garlic powder; simmer, covered, about 15 minutes. Just before serving stir in sour cream and cheese. Serve over fluffy rice.