This recipe came from an estate sale. I obtained it when I purchased the family collection from the Chung Estate in Arlington, Texas in 1987.
- Contributed by Catsrecipes Y-Group
- 1 cup uncooked rice
- 1 teaspoon butter
- 1 clove garlic minced
- 1 teaspoon grated lemon peel
- ¼ teaspoon ground black pepper
- 2 cups chicken broth
- 2 tablespoons chopped fresh parsley
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