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Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Chung Estate in Arlington, Texas in 1987.

Ingredients Edit

Directions Edit

  1. In a medium pot bring all ingredients to a boil then reduce heat to a simmer.
  2. Cover and simmer 15 minutes then turn heat off but leave covered for five minutes.
  3. Serve immediately.
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