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Contributed by Delma at World Recipes Y-Group

  • Yield: 14 pints.

Ingredients Edit

Directions Edit

  1. Combine all ingredients in large, heavy kettle.
  2. Bring to boil; simmer 3 to 3½ hours.
  3. Pour hot sauce into clean, sterilized pint jars, process in pressure canner at 10 pounds pressure for 30 minutes.
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