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{{Wikifiedrecipe}}
 
==Description==
 
==Description==
 
Makes 6 servings.
 
Makes 6 servings.
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===Ingredients===
 
===Ingredients===
* 1 medium green pepper, chopped
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* 1 medium [[green pepper]], chopped
* 1 medium onion, chopped
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* 1 medium [[Onion]], chopped
* 3 cloves garlic, minced
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* 3 [[cloves garlic]], minced
* 1 tablespoon vegetable oil
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* 1 tablespoon [[vegetable oil]]
* 2 14-1/2-ounce cans Mexican-style tomatoes, undrained
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* 2 14-1/2-ounce cans Mexican-style [[tomatoes]], undrained
* 1 15-ounce can kidney beans, drained and rinsed
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* 1 15-ounce can [[kidney beans]], drained and rinsed
* 1 15-ounce can pinto beans, drained and rinsed
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* 1 15-ounce can [[pinto beans]], drained and rinsed
* 1 11-ounce can whole-kernel corn, drained
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* 1 11-ounce can whole-kernel [[corn]], drained
* 3 cups water
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* 3 cups [[water]]
* 1 cup uncooked brown rice
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* 1 cup uncooked [[brown rice]]
* 2 tablespoons chili powder
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* 2 tablespoons [[chili powder]]
* 1 teaspoon ground cumin
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* 1 teaspoon ground [[cumin]]
* Sour cream (optional)
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* [[sour cream]] (optional)
 
*
 
*
 
===Directions===
 
===Directions===
Heat oil in 3-quart saucepan over medium-high heat. Sauté green pepper, onion and garlic for 5 minutes or until tender.
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Heat [[oil]] in 3-quart saucepan over medium-high heat. Sauté [[green pepper]], [[Onion]] and [[garlic]] for 5 minutes or until tender.
   
 
 
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Add tomatoes, beans, corn, water, rice, chili powder and cumin; stir well. Bring to a boil. Reduce heat; cover and simmer 30-40 minutes, stirring occasionally, or until rice is tender. To serve, top with sour cream, if desired.
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Add [[tomatoes]], [[Beans]], [[corn]], [[water]], [[rice]], [[chili powder]] and [[cumin]]; stir well. Bring to a boil. Reduce heat; cover and simmer 30-40 minutes, stirring occasionally, or until [[rice]] is tender. To serve, top with [[sour cream]], if desired.
   
 
 
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[[Category:Recipes]]
 
[[Category:Recipes]]
 
[[category:chili powder Recipes]]
 
[[category:chili powder Recipes]]
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[[category:vegetable oil Recipes]]
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[[category:garlic Recipes]]
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[[category:kidney bean Recipes]]
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[[category:green pepper Recipes]]
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[[category:pinto bean Recipes]]
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[[category:brown rice Recipes]]
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[[category:sour cream Recipes]]
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[[category:tomato Recipes]]
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[[category:garlic Recipes]]
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[[category:water Recipes]]
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[[category:cumin Recipes]]
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[[category:Fresh Beans Recipes]]
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[[category:Onion Recipes]]
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[[category:corn Recipes]]
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[[category:rice Recipes]]
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[[category:oil Recipes]]

Revision as of 13:06, June 12, 2006

Description

Makes 6 servings.



Ingredients

Directions

Heat oil in 3-quart saucepan over medium-high heat. Sauté green pepper, Onion and garlic for 5 minutes or until tender.



Add tomatoes, Beans, corn, water, rice, chili powder and cumin; stir well. Bring to a boil. Reduce heat; cover and simmer 30-40 minutes, stirring occasionally, or until rice is tender. To serve, top with sour cream, if desired.




Other Links

See also

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