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===Other Links===
 
===Other Links===
 
==See also==
 
==See also==
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[[Category:Non-Regional]]
 
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[[Category:Main Dish]]
[[Category:Side Dish]]
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[[Category:Side Dish Recipes]]
 
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[[Category:Chili powder Recipes]]
 
 
 
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[[Category:Kidney bean Recipes]]
 
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[[Category:Green pepper Recipes]]
 
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[[Category:Pinto bean Recipes]]
 
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[[Category:Brown rice Recipes]]
 
 
 
 
 
 
 
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[[Category:Corn Recipes]]
 
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[[Category:Rice Recipes]]

Revision as of 23:42, February 6, 2010

Description

Makes 6 servings.



Ingredients

Directions

Heat oil in 3-quart saucepan over medium-high heat. Sauté green pepper, Onion and garlic for 5 minutes or until tender.



Add tomatoes, Beans, corn, water, rice, chili powder and cumin; stir well. Bring to a boil. Reduce heat; cover and simmer 30-40 minutes, stirring occasionally, or until rice is tender. To serve, top with sour cream, if desired.




Other Links

See also

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