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==Ingredients==
 
==Ingredients==
* 1 medium [[green pepper]], chopped
+
* 1 medium [[green bell pepper|green pepper]], chopped
 
* 1 medium [[Onion]], chopped
 
* 1 medium [[Onion]], chopped
* 3 [[cloves garlic]], minced
+
* 3 [[garlic|cloves garlic]], minced
 
* 1 tablespoon [[vegetable oil]]
 
* 1 tablespoon [[vegetable oil]]
* 2 14-1/2-ounce cans Mexican-style [[tomatoes]], undrained
+
* 2 14-1/2-ounce cans Mexican-style [[tomato]]es, undrained
* 1 15-ounce can [[kidney beans]], drained and rinsed
+
* 1 15-ounce can [[kidney bean]]s, drained and rinsed
* 1 15-ounce can [[pinto beans]], drained and rinsed
+
* 1 15-ounce can [[pinto bean]]s, drained and rinsed
 
* 1 11-ounce can whole-kernel [[corn]], drained
 
* 1 11-ounce can whole-kernel [[corn]], drained
 
* 3 cups [[water]]
 
* 3 cups [[water]]
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==Directions==
 
==Directions==
 
#Heat [[oil]] in 3-quart saucepan over medium-high heat.
 
#Heat [[oil]] in 3-quart saucepan over medium-high heat.
#Sauté [[green pepper]], [[Onion]] and [[garlic]] for 5 minutes or until tender.
+
#Sauté [[green bell pepper|green pepper]], [[Onion]] and [[garlic]] for 5 minutes or until tender.
#Add [[tomatoes]], [[Beans]], [[corn]], [[water]], [[rice]], [[chili powder]] and [[cumin]]; stir well.
+
#Add [[tomato]]es, [[Beans]], [[corn]], [[water]], [[rice]], [[chili powder]] and [[cumin]]; stir well.
 
#Bring to a boil. Reduce heat; cover and simmer 30-40 minutes, stirring occasionally, or until [[rice]] is tender.
 
#Bring to a boil. Reduce heat; cover and simmer 30-40 minutes, stirring occasionally, or until [[rice]] is tender.
 
#To serve, top with [[sour cream]], if desired.
 
#To serve, top with [[sour cream]], if desired.

Revision as of 01:02, 15 May 2010

Makes 6 servings.

Ingredients

Directions

  1. Heat oil in 3-quart saucepan over medium-high heat.
  2. Sauté green pepper, Onion and garlic for 5 minutes or until tender.
  3. Add tomatoes, Beans, corn, water, rice, chili powder and cumin; stir well.
  4. Bring to a boil. Reduce heat; cover and simmer 30-40 minutes, stirring occasionally, or until rice is tender.
  5. To serve, top with sour cream, if desired.
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