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#Bring to a boil. Reduce heat; cover and simmer 30-40 minutes, stirring occasionally, or until [[rice]] is tender.
 
#Bring to a boil. Reduce heat; cover and simmer 30-40 minutes, stirring occasionally, or until [[rice]] is tender.
 
#To serve, top with [[sour cream]], if desired.
 
#To serve, top with [[sour cream]], if desired.
[[Category:Kidney bean Recipes]]
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[[Category:Pinto bean Recipes]]
 
 
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[[Category:Brown rice Recipes]]
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[[Category:Corn Recipes]]
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[[Category:Rice Recipes]]
 
[[Category:Rice Recipes]]
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[[Category:Vegetarian Main Dish Recipes]]
 
[[Category:Vegetarian Main Dish Recipes]]

Revision as of 14:27, May 21, 2010

Makes 6 servings.

Ingredients

Directions

  1. Heat oil in 3-quart saucepan over medium-high heat.
  2. Sauté green pepper, Onion and garlic for 5 minutes or until tender.
  3. Add tomatoes, Beans, corn, water, rice, chili powder and cumin; stir well.
  4. Bring to a boil. Reduce heat; cover and simmer 30-40 minutes, stirring occasionally, or until rice is tender.
  5. To serve, top with sour cream, if desired.
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