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(Directions)
 
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* [[sour cream]] (optional)
 
* [[sour cream]] (optional)
   
== Directions ==
+
== Instructions ==
# Heat [[oil]] in 3-quart saucepan over medium-high heat.
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# Heat [[oil]] in 3-quart saucepan over medium-high heat.
# Sauté [[green bell pepper|green pepper]], [[Onion]] and [[garlic]] for 5 minutes or until tender.
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# Sauté [[green bell pepper|green pepper]], [[Onion|onion]] and [[garlic]] for 5 minutes or until tender.
# Add [[tomato]]es, beans, [[corn]], [[water]], [[rice]], [[chili powder]] and [[cumin]]; stir well.
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# Add [[tomato]]es, beans, [[corn]], [[water]], [[rice]], [[chili powder]] and [[cumin]]; stir well.
# Bring to a boil. Reduce heat; cover and simmer 30 – 40 minutes, stirring occasionally, or until [[rice]] is tender.
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# Bring to a boil. Reduce heat; cover and simmer 30 – 40 minutes, stirring occasionally, or until [[rice]] is tender.
 
# To serve, top with [[sour cream]], if desired.
 
# To serve, top with [[sour cream]], if desired.
 
 
[[Category:Brown rice Recipes]]
 
[[Category:Brown rice Recipes]]
 
[[Category:Chili Recipes]]
 
[[Category:Chili Recipes]]

Latest revision as of 02:44, April 8, 2011

Description Edit

Makes 6 servings

Ingredients Edit

Instructions Edit

  1. Heat oil in 3-quart saucepan over medium-high heat.
  2. Sauté green pepper, onion and garlic for 5 minutes or until tender.
  3. Add tomatoes, beans, corn, water, rice, chili powder and cumin; stir well.
  4. Bring to a boil. Reduce heat; cover and simmer 30 – 40 minutes, stirring occasionally, or until rice is tender.
  5. To serve, top with sour cream, if desired.
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